Search
Google
Web This Site
Recommended Sites
Related Links
   

Informative Articles

Barbecue Sauce
1/2 ga Catsup 3 Cloves garlic -- crushed 1 sm Bottle Worcestershire sauce Tabasco and/or mustard -- to 1/2 c Sugar Taste 2/3 c Vinegar Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on...
Cooking A Cholesterol-Free Feast
When it comes to lowering one's cholesterol levels, it is a must that one changes his or her eating lifestyle. Cholesterol buildup in the body is actually caused by eating way too much of the sinful types of food like processed meat, fried food,...
Cooking instructions for prime rib roast
Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for...
Eating History - The Way to a Viking's Heart is Through his Stomach
Food history has always interested me. We can learn a lot about our present eating habits from what our ancestors ate. I've read up on the subject and I've even hosted a few parties serving period foods. Today we'll talk about the Vikings. With the...
Italian Cuisine: More Than Pasta
Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a...
 
Angel of Death Cheese Spread

Servings: 6


1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese
2 Cloves chopped garlic 1 c Chopped walnuts
4 Fresh sage leaves

salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!
ABOUT THE AUTHOR
For more
information on cooking guidelines & recipes visit
http://www.RecipeStation.com - Search for Quick Recipes