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Informative Articles

A Brief History of Pizza: The Dish that Conquered the World
Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts. The word pizza...

Burmese Shrimp Cake Recipe
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce. 250 grams of...

Keeping Spices Fresh keeps Flavor at its Peak
Spices are the backbone of any good recipe. Keeping dried spices on hand is a convenient way to always be prepared for cooking. But old spices can leave you with a lack luster final dish and you wondering what happened. Here are some simple...

Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I'm going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less...

Sauce for Pork
3 c Ketchup 2 tb Worcestershire sauce 1/4 c Sugar 2 tb Chili powder 1/2 c Tarragon Vinegar 1 tb Cayenne 1 ea Medium onion, minced 1 tb Garlic salt Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir...

 
Red Pepper Lamb Kofta in a Rogan Josh Sauce




(NC)-Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a simple recipe for succulent morsels of lamb and red pepper served in a garlic-cream rogan josh sauce that can be prepared and served in less than half an hour:


1 lb ground lamb


1 small red pepper, finely chopped


1 tbsp Sharwood's Mild Curry Powder


Seasoning to taste


1 tbsp oil


1/3 jar Sharwood's Curry Stir Fry Sauce


4 oz can chopped tomatoes


1 tbsp Sharwood's Major Gray Mango Chutney


1 tbsp fresh cilantro for garnish


Place the ground lamb, red pepper, curry powder and seasoning into a bowl and mix together well. Divide the mixture into 16 and shape into small golf ball-size balls. Heat oil in a frying pan and cook the kofta, turning once while cooking, for 10-12 minutes or until well cooked through,. Drain the oil from the pan, add the sauce, tomatoes and mango chutney, heat until all the ingredients are hot. Serve immediately, garnished with cilantro. Kofta is delicious served with plain boiled rice, a fresh green salad and warm, Naan bread. Preparation time: 10 minutes; cooking time: 15 minutes; serves 3-4


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