We all love spicy chicken; except if you are allergic or you
just can't love spicy food. Being a chicken lover myself, I have
collected 3 hot n' spicy recipes for you to try out in your
chicken today or anytime you would like to treat yourself for a
deelicious meal; they make good family specials as well!
Although they have similar names, they are very different.
Perhaps their origins differ.
Hot N' Spicy Chicken Recipe #1. Spicy Chicken Wings
- 1 lg. can Parmesan cheese - 2 tbsp. oregano - 4 tbsp. parsley
- 1 tsp. salt - 1 tsp. pepper - 1 stick margarine - 4-5 lbs.
chicken wings
Line cookie sheet with aluminum foil. Melt margarine in small
pan. Cut up chicken wings. Discard tips. Mix all dry ingredients
in bowl. Dunk chicken wings in margarine and roll in cheese
mixture. Place on cookie sheet. Bake in preheated 350-degree
oven for 1 hour. Serve warm.
#2. Hot Chicken Wings
Chicken wings -1/2 stick margarine -1 bottle Durkee hot sauce -2
tbsp. honey -10 shakes Tabasco -2 tsp. cayenne pepper (optional)
Deep fry wings for 20 minutes. Drain and dip and let set in
sauce. Take out to dry and then serve.
#3. Hot-N-Spicy Chicken Wings
-5 lbs. bag chicken wings (drumettes) -12 fl. oz. Louisiana Pre
Crystal Hot Sauce -1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel.
Mix hot sauce and melted butter and pour into deep pan or crock
pot. Add chicken wings to sauce and heat thoroughly.
About the author:
Tommy Lee is the current owner of a Chicken recipe website.
Visit his
website for more deeelicious chicken recipes!