Search
Recommended Sites
Related Links





   

Informative Articles

Fast Food Fixes - Repairing Food Disasters
With all of the hustle and bustle of the season, the chaos of our schedules sometimes spills over into the rest of our lives. Anyone who has ever been distracted in the kitchen knows that almost anything can happen and often with disastrous...

Kitchen Mysteries: The Fondue Pot
One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts. But by the time the thank you cards have been sent, the fondue pot has usually...

Let's Have a Barbeque Party
"A wonderful way to entertain family and friends in an outdoor setting is with a backyard barbeque party. With proper planning and the right environment people will be talking about your party all summer. Important factors to think about when...

One Bird the President Didn't Pardon
Talking turkey The talk around town in November was mostly politics, but after the election, people started talking turkey. The thought of using a self basting or kosher turkey did not appeal to me, I've never liked taking too many short cuts, I...

Valentine Recipes - Delicious Puddings for your sweetheart
Valentine Recipes - Delicious Puddings for your sweetheart Valentine's Day is just around the corner. Here are Recipes of Delicious Valentine Puddings for your special person coming to dinner on Valentines's Day. Try these Valentine Recipes...

 
Keeping Spices Fresh keeps Flavor at its Peak

Spices are the backbone of any good recipe. Keeping dried spices on hand is a convenient way to always be prepared for cooking. But old spices can leave you with a lack luster final dish and you wondering what happened.

Here are some simple tips to keep you dried spices at there freshest.

Shelf life of spices

* Ground spices such as salt or cinnamon can be kept for up to 3 years.

* Whole spices such as whole cloves can be kept up to 4 years. * Seasoning blends such as Herbs de Provence can be kept up to 2 years.

* Herbs such as rosemary or thyme can be kept up to 3 years.

* Extracts such as vanilla extract or almond extract can be kept up to 4 years. Pure vanilla can be kept indefinitely.

Spice storage

* Store spices in tightly sealed containers. Most grocery store spices come in small plastic or glass jars with lids that are ideal for spice storage. If you are purchasing bagged spices make an investment is some small glass jars with lids and label them according to contents.

* Mark the date of purchase next to the freshness date on your spice containers. This way you will be able to keep track of when you purchased a spice and when it is time to replace your spices.

Tips for longer shelf life

* Never shake a can of spices overtop a steaming pot. The moisture can enter the spice container and cause the spices to cake.

* Always use a dry measuring spoon to measure spices.

Testing for freshness

* Rub a small sprinkling of spices in between the palms of your hands. If the spices are aromatic they are still fresh, if you have no scent of little scent the spices are past there prime.

* Look for color. If your spices are still vibrant in color they are still good. If they have faded it is time to replace them.

About the author:

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com