Search
Google
Web This Site
Recommended Sites
Related Links
   

Informative Articles

Best Recipes: Banana Split Brownies
Your family and friends will absolutely do flips over these Banana Split Brownies. Just like the ice cream version, these delights blend the flavors of chocolate, banana, and strawberries to perfection. In fact, these brownies are so good, you can...
Grilled Pork Brochettes with Confetti Rice Pilaf
Prep Time: (marinade for 2 to 4 hours), then 20 minutes Cook Time: 10-15 minutes. Pork Brochettes: 2 lb. boneless pork loin (cut into 1" cubes) 1 cup soy sauce ¼ cup dark brown sugar ¼ cup apple cider vinegar 2 tbl. dry mustard 1 tbl....
Lazy Shortbread
This is one of the easiest shortbread recipes I've ever come across. 9 oz plain flour, 9 oz self-raising flour, 9 oz cornflour, 9 oz castor sugar, 2 250gm packs butter Method Sift dry ingredients into a large bowl. Melt butter gently in a...
Old Fashion Oatmeal Cookie Recipe
This old fashion oatmeal cookie recipe tastes just like oatmeal cereal. The wild card is adding anything you desire to the already rich flavor. Ingredients 3 tablespoons butter, room temperature 1/2 cup brown sugar 1/4 cup honey 1...
Use Up Those Leftovers!
Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently. Be sure to refrigerate leftovers...
 
Slow-cooker Meatball Stew

Here is a nice easy meal you can make while you are at work!

Ingredients 1 can (10 3/4 oz) condensed cream of mushroom soup with roasted garlic 1/2 cup beef broth 4 large red potatoes, cut in 1 inch chunks 1 1/2 cups bagged baby carrots

MEATBALLS 1 lb lean ground beef 1/2 cup grated Parmesan cheese 1/3 cup seasoned dried bread crumbs 1 large egg 2 tablespoons chopped fresh parsley 1/2 tsp each salt and pepper

Garnish: chopped parsley

Directions 1. Stip soup and broth in a 3 qt. or larger slow-cooker until blended. Stir in potatoes and carrots. 2. Mix Meatball ingrdients in a bowl with your hands or a wooden spoon until blended. Form into 1 1/2 in. balls. Place on top of vegetable mixture. 3. Cover and cook on low 7 to 9 hours until Meatballs are cooked thru and vegetables are tender. 4. Transfer Meatballs and vegetables to a platter with a slotted spoon. Whisk sauce until smooth, and pour over Meatballs and vegetables. Sprinkle servings with parsley. Nutritional info 661 cal, 33 g protein, 62 g carbohydrate, 5 g fiber, 30 g fat (12 g saturated fat), 148 mg cholesterol, 1,438 mg sodium

4 servings 661 calories Time to prepare: 14 minutes Total: 7 to 9 hours on low in slow cooker Difficulty: Easy slow cooker recipe



Visit the Best Online Casinos Huge Jackpots! http://www.earlybirdspecials.info http://www.happypettips.com

Meet The Love of Your Life http://www.elenasmodels.com/?goto=doom

The Best Ebook Package for 2006 http://www.keithwellman.com/resell/thankyou-page/83

About the author:

gourmet cook and writer. Visit http://www.phyllisrecipes.com and share some recipes!